It is a new year, and two of our resolutions were joining in on the hottest trends in America – having a food blog and eating local. We’re only two weeks into 2010 and that is so hard already, though. So we naturally looked to the internet to see how our fellow foodie blogger sisters manage to do it. With barely any difficulty, we found some dishes that originate in our region with ingredients you can find around your house or yard! We hand-selected our four favorite receipts from The Dixie cook-book, published in 1885 in Atlanta.
Don’t make fun of us for not knowing how to “scrape off hair” and “prepare some calf’s foot jelly”!! We are still new at this.
Tags: food blog, localvores, the dixie cook-book
So excited you guys are hitting the blog hard this year! There’s nothing like discovering old southern food. I found a good one over the holidays featuring a mid-century southern sorority’s diet plan, including: free whiffs from bakery, stewed water, and celery chiffonade. Hilarity.